Cherie Calbom

Souping Is the New Juicing: The Juice Lady's Healthy Alternative

• Broschiertes Buch

Produktbeschreibung

Discover the Ultimate Comfort Food

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Produktdetails

• Verlag: Charisma House
• Seitenzahl: 256
• Erscheinungstermin: 5. September 2017
• Englisch
• Abmessung: 211mm x 142mm x 20mm
• Gewicht: 263g
• ISBN-13: 9781629994659
• ISBN-10: 1629994650
• Artikelnr.: 47879600

Autorenporträt

Cherie Calbom, CN, is a leading authority on juicing for health and detoxification. Known as "The Juice Lady," she is a TV chef and celebrity nutritionist who has helped in pioneering the fresh-juice movement around the world. A graduate of Bastyr University with a master of science degree in whole-foods nutrition, Calbom is the author of more than thirty books. She has helped thousands of people restore their health through her juicing and cleansing programs. She has also worked as a nutritionist with George Foreman and Richard Simmons, appeared on numerous radio and TV shows, and been featured in scores of magazine articles. She and her husband offer health-and-wellness juice and raw-foods retreats throughout the year. Success stories of people who have healed their bodies through juicing are available on her website, www.juiceladycherie.com.