Sourdough for Your Food Storage - Copper, Millie
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A healthy and delicious way to add variety to your baked goods! Want to make tasty treats your whole family will love? Are you looking for a great way to expand your food storage grains? Sourdough For Your Food Storage will show you how! Not only will you learn how to make delicious, crusty bread, but also biscuits, main dishes, and even desserts! Sourdough is a healthier alternative to yeast, and it tastes great to boot. In 2009, Millie Copper began transitioning her family to a whole, traditional, real food diet. Over the years, she has mastered the art of feeding her family an unprocessed,…mehr

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Produktbeschreibung
A healthy and delicious way to add variety to your baked goods! Want to make tasty treats your whole family will love? Are you looking for a great way to expand your food storage grains? Sourdough For Your Food Storage will show you how! Not only will you learn how to make delicious, crusty bread, but also biscuits, main dishes, and even desserts! Sourdough is a healthier alternative to yeast, and it tastes great to boot. In 2009, Millie Copper began transitioning her family to a whole, traditional, real food diet. Over the years, she has mastered the art of feeding her family an unprocessed, nutrient-dense, real food diet while simultaneously building up her food storage-without having to increase her meager food budget. And she is passionate about helping other families do the same! Inside Sourdough For Your Food Storage, you'll discover:How to cook delicious, healthy, and nutritious baked good How to nurture your sourdough starter so it lasts a lifetime How to make sourdough part of your food storage And much, much more! Grab your copy of Sourdough For Your Food Storage and start your sourdough journey today!
Autorenporträt
Millie Copper, writer of Cozy Apocalyptic Fiction, was born in Nebraska but never lived there. Her parents fully embraced wanderlust and moved regularly, giving her an advantage of being from nowhere and everywhere.As an adult, Millie is fully rooted in a solar-powered home in the wilds of Wyoming with her husband and young son, milking ornery goats and tending chickens on their small homestead. In their free time, they escape to the mountains for a hike or laze along the bank of the river to catch their dinner. Four adult daughters, three sons-in-law, and three grandchildren round out the family.Since 2009, Millie has authored articles on traditional foods, alternative health, homesteading, and preparedness-many times all within the same piece. Millie has penned five nonfiction, traditional food focused books, sharing how, with a little creativity, anyone can transition to a real foods diet without overwhelming their food budget.The twelve-installment Havoc in Wyoming Christian Post-Apocalyptic fiction series uses her homesteading, off-the-grid, and preparedness lifestyle as a guide. The adventure continues with the Montana Mayhem series, scheduled for release in the summer of 2021.