James Morton

Sourdough

Slow Down, Make Bread

• Broschiertes Buch

Produktbeschreibung

The no-nonsense guide to making and baking perfect sourdough bread at home

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Produktdetails

• From Scratch
• Verlag: Quadrille Publishing Ltd
• Seitenzahl: 160
• Erscheinungstermin: 1. April 2021
• Englisch
• Abmessung: 187mm x 138mm x 16mm
• Gewicht: 330g
• ISBN-13: 9781787136953
• ISBN-10: 1787136957
• Artikelnr.: 60003548

Autorenporträt

James Morton is the author of five books including Brilliant Bread, which won the Guild of Food Writers Cookbook of the Year award in 2014, How Baking Works (2015), Brew (2016) and Shetland: Cooking on the Edge of the World (2018). In 2012 he reached the final of TV's The Great British Baking Show. He works as a doctor in Glasgow and owns a brewery in that same city.