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Entry-level sous vide cookery book which takes its cue from professional chefs to take the guesswork out of slow water bath cooking in vacuum-sealed bags.

Produktbeschreibung
Entry-level sous vide cookery book which takes its cue from professional chefs to take the guesswork out of slow water bath cooking in vacuum-sealed bags.
Autorenporträt
Jay Nutt is a long-time chef, and Jennifer MacKenzie is a home economist and respected recipe developer. Together, the husband and wife team are the bestselling authors of The Dehydrator Bible and The Complete Trail Food Cookbook.