Christina Wylie

Sous Vide Cooking Made Simple

Techniques, Ideas and Recipes to Cook at Home

• Broschiertes Buch

Produktbeschreibung

In Sous Vide Cooking Made Simple, Anova sous vide recipe developer, Christina Wylie, presents 70+ recipes for perfectly cooked meals and desserts using this revolutionary cooking device.

Produktdetails

• Verlag: Sheri Poe-Pape
• Seitenzahl: 192
• Erscheinungstermin: 22. September 2020
• Englisch
• Abmessung: 251mm x 203mm x 13mm
• Gewicht: 703g
• ISBN-13: 9780760369227
• ISBN-10: 0760369224
• Artikelnr.: 59550738

Autorenporträt

Christina Wylie is an award-winning journalist, food writer, luxury travel writer, radio host, and recipe creator. She has been published in The Times , Time Out, Traveler's Digest, Broadsheet, Wining & Dining, and many other international and national publications. In 2012, after almost a decade of working as an international journalist, Christina founded the online lifestyle magazine The GAB, for which she now leads a team of 50 writers based all across Australia. Christina also works as an official sous vide recipe creator for Anova Culinary. You can find her online at facebook.com/thegabmag and twitter.com/thegabmag.

Inhaltsangabe

Chapter 1 THE BASICS
Chapter 2 STARTER RECIPES
Chapter 3 IT’S ALL ABOUT THE MEAT
Chapter 4 SALADS AND SMALL BITES
Chapter 5 FROM THE SEA
Chapter 6 BREAKFAST & BRUNCH
Chapter 7 DESSERTS
Index
Resources
About the Author