Southeast Foraging - Bennett, Chris
22,99 €
inkl. MwSt.

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  • Broschiertes Buch

With this savvy guide you’ll learn what to look for, when and where to look, and how to gather in a responsible way.  * A seasonal guide for foraging year-round * Detailed information for safe identification * Collecting tips for sustainable harvesting * Tips for preparation and use

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Produktbeschreibung
With this savvy guide you’ll learn what to look for, when and where to look, and how to gather in a responsible way.  * A seasonal guide for foraging year-round * Detailed information for safe identification * Collecting tips for sustainable harvesting * Tips for preparation and use
Autorenporträt
Chris Bennett is a forager, writer, cheesemonger, and trained chef. He has worked with top chefs around the Southeast providing unique ingredients to the area’s best restaurants. He has been featured in Birmingham Magazine, Cooking Light, Garden & Gun, Discover St. Clair, and The Hot and Hot Fish Club Cookbook. He is a frequent speaker, and was selected as one of Southern Living magazine’s “50 Innovators Changing the South.”