Addie K. Martin, Jeremy Martin

Southeast Louisiana Food: A Seasoned Tradition

• Broschiertes Buch

Produktdetails

• American Palate
• Verlag: History Press
• Seitenzahl: 256
• Erscheinungstermin: 7. Oktober 2014
• Englisch
• Abmessung: 226mm x 150mm x 18mm
• Gewicht: 476g
• ISBN-13: 9781626195493
• ISBN-10: 1626195498
• Artikelnr.: 41247875

Autorenporträt

Addie K. Martin is a writer and blogger whose work focuses on food and culture writing. Using what she learned earning her bachelor's degree in culinary arts, she publishes Culicurious, and in partnership with husband Jeremy, they publish Culture Curious, an experiential travel blog. Addie enjoys reading, cooking, researching and writing about her experiences in food, life and travel. Jeremy Martin is an engineer and writer living a double life in New Orleans. By day the left side of Jeremy's brain is absorbed in calculations and constructions, but by night the right side of his brain comes to life, exploring history, culture, travel, literature and poetry in his writing. He runs the travel website Culture Curious with his wife, Addie, and maintains his own blog at the Restless Lens.