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Southern Appalachian Farm Cooking - Netherland, Robert G
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Part cookbook and part memoir, Southern Appalachian Farm Cooking blends staples of farm-fresh, Appalachian cuisine with stories of life on a large farm in East Tennessee, where homemade biscuits and harvest vegetables were the fruits of hard work and meagre earnings.

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Produktbeschreibung
Part cookbook and part memoir, Southern Appalachian Farm Cooking blends staples of farm-fresh, Appalachian cuisine with stories of life on a large farm in East Tennessee, where homemade biscuits and harvest vegetables were the fruits of hard work and meagre earnings.
Autorenporträt
ROBERT G. NETHERLAND, now retired, was a healthcare executive at various hospitals in East Tennessee, Alabama, and Maryland. His interest in cooking stems from being introduced to the tools of the kitchen by his mother and grandmother.