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The definitive biscuit baking book from James Beard Award-winner Nathalie Dupree and writer and producer Cynthia Stevens Graubart.

Produktbeschreibung
The definitive biscuit baking book from James Beard Award-winner Nathalie Dupree and writer and producer Cynthia Stevens Graubart.
Autorenporträt
Nathalie Dupree has written or coauthored many cookbooks, including the James Beard award winner Nathalie Dupree's Southern Memories and Shrimp and Grits.