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Drawing on his experiences cooking around the world, a celebrated chef revisits his Southern cooking roots by reimagining iconic dishes of the American South with bold international flavors.

Produktbeschreibung
Drawing on his experiences cooking around the world, a celebrated chef revisits his Southern cooking roots by reimagining iconic dishes of the American South with bold international flavors.
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Autorenporträt
Chef Kenny Gilbert and Nan Kavanaugh. Foreword by Alexander Smalls