Soy in Health and Disease Prevention

Herausgeber: Sugano, Michihiro

• Broschiertes Buch

Produktbeschreibung

Perhaps the most authoritative book on the subject available in any language, Soy in Health and Disease Prevention presents the latest health and nutrition research and findings on soy products. Experts from Japan and other parts of the worldexplore the health benefits of the common soybean. The contributors explore the role of soy in cancer preven

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Produktdetails

• Verlag: Taylor & Francis Ltd (Sales)
• Seitenzahl: 328
• Erscheinungstermin: 2. Dezember 2019
• Englisch
• Abmessung: 229mm x 152mm x 17mm
• Gewicht: 435g
• ISBN-13: 9780367454050
• ISBN-10: 036745405X
• Artikelnr.: 58438395

Autorenporträt

Sugano, Michihiro

Inhaltsangabe

Nutritional Implications of Soy. Blood Cholesterol and Atherosclerosis.
Cancer Prevention, Breast Cancer. Cancer Prevention, Other Than Breast
Cancer. Body Fats, Diabetes. Soy Allergy and Allergens. Longevity and
Age-Related Diseases. Intervention Study of Isofalvone Supplement for
Women's Health. Soy for Health for All Message from WHO-CARDIAC/MONALISA
Study. Soy Saponin. Role of Diatary Soy Lecithin in Lipid Metabolism. Soy
Sterols. The Biological Effects of the Bowman-Birk Inhibitor. Bioactive
Peptides Derived from Soy Protein. Soy Peptides Derived from Soy Protein.
Soy Peptides as Functional Food Material. Fermented Soybean Components and
Disease Prevention. Soybean Food as a Food for Specified Health Use.
Perspective.