F J Schwarz, F. H. Schwarz, Marshall Marcus

Soy Protein And National Food Policy

• Broschiertes Buch

Produktbeschreibung

This book puts into perspective the importance of isolated soy protein food ingredients and their implications for public policy. The contributors examine increasing world demand for meat and meat products and provide case studies that demonstrate the potential economic value of using isolated soy protein in a macroeconomic context.

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Produktdetails

• Verlag: Taylor & Francis Ltd
• Seitenzahl: 360
• Erscheinungstermin: 31. Oktober 2024
• Englisch
• Abmessung: 254mm x 148mm
• ISBN-13: 9780367303938
• ISBN-10: 0367303930
• Artikelnr.: 71846860

Autorenporträt

F. H. Schwarz is senior vice president of the Agribusiness Corporation of America in Washington, D.C.

Inhaltsangabe

Foreword
Policy Implications
Meat Supply and Demand in Developing Countries: Past Trends and Projections to 2000
The Introduction of Isolated Soy Protein Food Ingredients in Sweden: Prospective Impacts on Trade, Food Policy, and Agricultural Resource Use
Grain and Meat in China: Trends in Consumption, Production, and Imports with Special Reference to Isolated Soy Protein Meat Ingredients
The Potential Role of Isolated Soy Protein Food Ingredients in Mexico
Quantifying the Profitability of New Technology
The Relative Merits of Various Protein Food Ingredients
The Importance of Traditional Quality for Foods Containing Vegetable Protein Ingredients