Soybean Cultivation in India - Kagne, Suresh
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This book deals with knowledge and methodology for cultivation of soybean. This book covers all the important aspects about varieties of soybean, applications of soybean, methods adopted for cultivation etc. As this book is based on my research work carried during 2005-2008 in marathwada region of Maharashtra state. Research methodology was shared and communicated with farmers from different villages which helps to transfer the technology among researcher to farmers, farmer to farmer and from farmer to reasecher. I hope this book will be a good reference book for student of agriculture…mehr

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Produktbeschreibung
This book deals with knowledge and methodology for cultivation of soybean. This book covers all the important aspects about varieties of soybean, applications of soybean, methods adopted for cultivation etc. As this book is based on my research work carried during 2005-2008 in marathwada region of Maharashtra state. Research methodology was shared and communicated with farmers from different villages which helps to transfer the technology among researcher to farmers, farmer to farmer and from farmer to reasecher. I hope this book will be a good reference book for student of agriculture covering the information and deep knowledge on soybean cultivation.The feature of this book are, easy to understand, precise text with simple language attractive and informative figures, tables. I have taken care to present subject in scientific manner still we do not claim perfection in inter-culturingand cultivation method and there is always scope for improvement. Your informative, constructive and positive suggestions to make this book still more useful in further edition.
Autorenporträt
Dr. S.R. Kagne, Associate Professor & Head, Dept. of MicrobiologyBadrinarayan Barwale Mahavidyalaya, Jalna, has 24 years of teaching experience at UG and PG level. He completed one minor research project, Published 12 research paper, delivered invited talk, visited Sri Lanka and Bhutan, PG teachers in Microbiology & Biotechnology. Member of BOS.