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A accessible and lively introduction to the best of Spanish home cooking with easy-to-follow recipes.

Produktbeschreibung
A accessible and lively introduction to the best of Spanish home cooking with easy-to-follow recipes.
Autorenporträt
Pepita Aris is an authority on Spanish food and cooking, and has written many books on the subject. She has a home in Andalucia, Spain, and has appeared on both radio and television to promote Spanish food. Pepita's published works include Recipes from a Spanish Village (Conran Octopus), Master Chefs of Europe (Van Nostrand Reinhold) and Spain - a Passport Guide (Contemporary Books).