Lenore Newman

Speaking in Cod Tongues

A Canadian Culinary Journey

• Broschiertes Buch

Produktbeschreibung

What is Canadian cuisine? In Speaking in Cod Tongues, Lenore Newman takes us on a journey through Canada's rich and evolving culinary landscape.

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Produktdetails

• Verlag: University of Regina Press
• Seitenzahl: 288
• Erscheinungstermin: 7. Januar 2017
• Englisch
• Abmessung: 233mm x 159mm x 22mm
• Gewicht: 432g
• ISBN-13: 9780889774599
• ISBN-10: 0889774595
• Artikelnr.: 45155454

Autorenporträt

Lenore Newman holds the Canada Research Chair in Food Security at the University of the Fraser Valley, where she is an Associate Professor of Geography. Lenore is a member of the College of New Scholars, Artists and Scientists of the Royal Society of Canada. She researches regional cuisine, agricultural land use, and urban food systems. Her love affair with food began on her family's fishing boats, where she gained an early introduction into the world of direct marketing of local products, and she is a strong advocate for fresh, local food. Lenore lives in Vancouver with her partner, Katherine, and spends her spare time tending her family's orchard.