Special Foods for Special Kids - Adelman, Todd
15,99 €
inkl. MwSt.

Versandfertig in über 4 Wochen
payback
8 °P sammeln
  • Broschiertes Buch

"I can't have milk. It hurts my stomach!" "I'm allergic to eggs!" "I get hives from wheat!" To the family of a child on a special diet, meal times can be hard. This important book provides support, recipes, and resouces for parents and caregivers who have children with food allergies or intolerances to milk, gluten, eggs, and other challenges.

Andere Kunden interessierten sich auch für
Produktbeschreibung
"I can't have milk. It hurts my stomach!" "I'm allergic to eggs!" "I get hives from wheat!" To the family of a child on a special diet, meal times can be hard. This important book provides support, recipes, and resouces for parents and caregivers who have children with food allergies or intolerances to milk, gluten, eggs, and other challenges.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Jodi Behrend has been an education professional for over 15 years. She is the Executive Director of CLASP Children's Center, where she supervises programs for children.Todd Adelman is a Certified Food Executive and award winning chef. As Director of Food Services at the Brooklyn School for Special Children, he is responsible for the diet of over 600 children and adults.