Special Report on Tea-Raising in South Carolina
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This book is a report on the fledgling tea industry in South Carolina in the mid-19th century. The author describes the challenges and successes of the tea-planters in cultivating the tea plant in the American South, an experiment undertaken in response to the high cost and uncertainty of importing tea from China. The report includes detailed information on soil composition, cultivation techniques, and yields, as well as some discussion of the industry's economic prospects. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization ...
This book is a report on the fledgling tea industry in South Carolina in the mid-19th century. The author describes the challenges and successes of the tea-planters in cultivating the tea plant in the American South, an experiment undertaken in response to the high cost and uncertainty of importing tea from China. The report includes detailed information on soil composition, cultivation techniques, and yields, as well as some discussion of the industry's economic prospects. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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