A. Y. A. Ahmed, Ali Marouf

Spectroscopic Investigations of Dry Fermented Leaves of Cassia Obtusifolia (Kawal)

• Broschiertes Buch

Produktbeschreibung

Throughout its history, the society of West Sudan (Darfur) has been known by its own philosophy of exploiting the environment and its surroundings to obtain what is necessary to meet its needs in various fields by the ways and methods resulting from different ideas. The Kawal making is one of these ideas, where is known as the product of brewing leaves and drying them in the heat of the sun. then it is used as a food that mixed with meat products mainly in daily life. However, these ideas have not been more widely distributed, although there has been a significant expansion in the transmission of culture across societies. Thus, this work is an attempt to turn this idea into a broader scope for its share of advanced studies and applied aspects. And What has been done in this work is the application of some spectral studies to Kawal.

Produktdetails

• Verlag: LAP Lambert Academic Publishing
• Seitenzahl: 64
• Erscheinungstermin: 1. Dezember 2017
• Englisch
• Abmessung: 220mm x 150mm x 4mm
• Gewicht: 113g
• ISBN-13: 9786202080439
• ISBN-10: 6202080434
• Artikelnr.: 50471546

Autorenporträt

My name is Abdallah Yousf Adam Ahmed I was born on Forbranga in 1986. I studied the primary and secondary school on Forbranga. Then I attached for the bachelor at Omdurman Islamic University faculty of education department of the physics. And I got high diploma and master in general physics from Sudan University of science and Technology.