Andere Kunden interessierten sich auch für
![Antifungal Efficacy of Herb and Spice Essential Oils]( "Antifungal Efficacy of Herb and Spice Essential Oils")
Antifungal Efficacy of Herb and Spice Essential Oils26,99 €![Antidermatophytic effects of marine sponge and its associated bacteria]( "Antidermatophytic effects of marine sponge and its associated bacteria")
Antidermatophytic effects of marine sponge and its associated bacteria32,99 €![Biocontrol Of Rice Bacterial Blight By Plant Associated Bacteria]( "Biocontrol Of Rice Bacterial Blight By Plant Associated Bacteria")
Biocontrol Of Rice Bacterial Blight By Plant Associated Bacteria44,99 €![Plant antimicrobials against acne and dandruff associated pathogens]( "Plant antimicrobials against acne and dandruff associated pathogens")
Plant antimicrobials against acne and dandruff associated pathogens32,99 €![Isolation and Characterisation of Rhizosphere-Associated Streptomycetes]( "Isolation and Characterisation of Rhizosphere-Associated Streptomycetes")
Isolation and Characterisation of Rhizosphere-Associated Streptomycetes51,99 €![Bacterial Profile of Ventilator Associated Pneumonia]( "Bacterial Profile of Ventilator Associated Pneumonia")
Bacterial Profile of Ventilator Associated Pneumonia38,99 €![Microorganisms Associated With Lower Leg Ulcers]( "Microorganisms Associated With Lower Leg Ulcers")
Microorganisms Associated With Lower Leg Ulcers46,99 €
The research project was designed to isolate bacteria associated with common spices. Spices are vegetable products or mixtures, free from extraneous matter, used for flavouring, seasoning or imparting aroma in foods. Many of the spices are used fresh without any form of processing and any undesirable organisms associated with these spices may pose threat to the consumers. Particularly under humid tropical conditions where public health management is not so efficient these organisms may be a matter of concern.