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100 dishes which show you how to combine the secret herbs and spices integral to authentic Indian cooking.

Produktbeschreibung
100 dishes which show you how to combine the secret herbs and spices integral to authentic Indian cooking.
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Autorenporträt
Born and raised in Southall, London in the early 1970s, Anjula's father was her food inspiration. He believed in healthy and wholesome Indian cooking which he had been taught himself by his own father in Kenya - all the men in his family were excellent cooks! After a successful career in the food industry, Anjula set up her own cookery school and catering company, winning the prestigious BBC Good Food Bursary, founding her masala range, Route 207, and becoming brand Ambassador for TRS Foods.