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I love soups chowders and stews, and with winter fast approaching look forward to these hearty meals. You'll enjoy these scrumptious soups, chowders and stews for months, and since they can be made in a larger quantity and stored, you won't have to cook every day - unless you want to that is. Most are designed to use one pot only, and while testing them I made sure I only had one pot, a cutting board, a knife and a stirring spoon to wash. A few recipes also use a colander. The 140 recipes in this book are made from scratch with the smart use of a few prepared ingredients. You'll be amazed what a difference a few well selected herbs and spices can do to what would otherwise be an ordinary dish. Each recipe includes a nutrient summary and are quantified for one cup servings. They can be prepared in advance and be stored in the refrigerator or frozen for later use or enjoyed the same day. All recipes are appropriate for stove-top, oven, pressure and slow cooker or Instant Pot.
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