Andere Kunden interessierten sich auch für
![Handbook of Food Manufacture]( "Handbook of Food Manufacture")
Handbook of Food Manufacture104,99 €![Dictionary of Nutrition and Food Technology]( "Dictionary of Nutrition and Food Technology")
Dictionary of Nutrition and Food Technology120,99 €![Food Products]( "Food Products")
Food Products150,99 €![Food Industries Manual 20th Ed.]( "Food Industries Manual 20th Ed.")
Food Industries Manual 20th Ed.238,99 €![Canned Foods; Thermal Processing and Microbiology, 7th Edition]( "Canned Foods; Thermal Processing and Microbiology, 7th Edition")
Canned Foods; Thermal Processing and Microbiology, 7th Edition173,99 €![The Chemical Analysis of Foods]( "The Chemical Analysis of Foods")
The Chemical Analysis of Foods204,99 €![Modern Dairy Products]( "Modern Dairy Products")
Modern Dairy Products93,99 €
The second volume of Spices describes the morphology and histology of spices as well as their chemical composition. This two volume set is an excellent resource for those who need to understand spices.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.