This text contains detailed descriptions of both the biology and the biotechnological uses of Spirulina Platensis, a blue-green algae, which has been recognized and used worldwide as a traditional source of protein in the food
This text contains detailed descriptions of both the biology and the biotechnological uses of Spirulina Platensis, a blue-green algae, which has been recognized and used worldwide as a traditional source of protein in the foodHinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Avigad Vonshak is an associate professor at the Jacob Blaustein Institute for Desert Research of Ben-Gurion University of the Negev, Israel.
Inhaltsangabe
Morphology, ultrastructure and taxonomy of Arthrospira Spirulina Maxima and Arthrospira Spirulina Platensis the photosynthetic apparatus of Spirulina - electron transport and energy transfer Spirulina - growth, physiology and biochemistry genetics of Spirulina outdoors mass production of Spirulina - the basic concept tubular bioreactors cultivation of Spirulina Arthrospira outdoors - the Earthrise farms experience mass cultivation and wastewater treatment using Spirulina the
Morphology, ultrastructure and taxonomy of Arthrospira Spirulina Maxima and Arthrospira Spirulina Platensis the photosynthetic apparatus of Spirulina - electron transport and energy transfer Spirulina - growth, physiology and biochemistry genetics of Spirulina outdoors mass production of Spirulina - the basic concept tubular bioreactors cultivation of Spirulina Arthrospira outdoors - the Earthrise farms experience mass cultivation and wastewater treatment using Spirulina the
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