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This text contains detailed descriptions of both the biology and the biotechnological uses of Spirulina Platensis, a blue-green algae, which has been recognized and used worldwide as a traditional source of protein in the food

Produktbeschreibung
This text contains detailed descriptions of both the biology and the biotechnological uses of Spirulina Platensis, a blue-green algae, which has been recognized and used worldwide as a traditional source of protein in the food
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Autorenporträt
Avigad Vonshak is an associate professor at the Jacob Blaustein Institute for Desert Research of Ben-Gurion University of the Negev, Israel.