Spirulina Platensis Arthrospira

Physiology, Cell-Biology And Biotechnology
Herausgeber: Vonshak, Avigad

• Gebundenes Buch

Produktbeschreibung

This text contains detailed descriptions of both the biology and the biotechnological uses of Spirulina Platensis, a blue-green algae, which has been recognized and used worldwide as a traditional source of protein in the food

Produktdetails

• Verlag: Taylor and Francis
• Seitenzahl: 252
• Erscheinungstermin: 21. Mai 1997
• Englisch
• Abmessung: 250mm x 177mm x 18mm
• Gewicht: 630g
• ISBN-13: 9780748406746
• ISBN-10: 0748406743
• Artikelnr.: 22243897

Autorenporträt

Avigad Vonshak

Inhaltsangabe

Morphology, ultrastructure and taxonomy of Arthrospira Spirulina Maxima and Arthrospira Spirulina Platensis
the photosynthetic apparatus of Spirulina - electron transport and energy transfer
Spirulina - growth, physiology and biochemistry
genetics of Spirulina
outdoors mass production of Spirulina - the basic concept
tubular bioreactors
cultivation of Spirulina Arthrospira outdoors - the Earthrise farms experience
mass cultivation and wastewater treatment using Spirulina
the