Anne Mendelson

Spoiled

The Myth of Milk as Superfood

• Gebundenes Buch

Produktbeschreibung

Spoiled is an unflinching and meticulous critique of the glorification of fluid milk and its alleged universal benefits. Anne Mendelsonâ s groundbreaking book chronicles the story of milk from the Stone Age peoples who first domesticated cows, goats, and sheep to todayâ s troubled dairy industry.

Produktdetails

• Arts and Traditions of the Table: Perspectives on Culinary History
• Verlag: Columbia University Press
• Seitenzahl: 416
• Erscheinungstermin: 25. April 2023
• Englisch
• Abmessung: 231mm x 157mm x 36mm
• Gewicht: 786g
• ISBN-13: 9780231188180
• ISBN-10: 0231188188
• Artikelnr.: 66118000

Autorenporträt

Anne Mendelson

Inhaltsangabe

Preface
Introduction
1. Milk: Some Scientific Ins and Outs
2. From the Cradle of Dairying to the English Manor
3. The Rise of Drinking-Milk
4. Setting the Stage for Pasteurization
5. Pasteurization: The Game-Changing Years and Nathan Straus
6. Sour Milk, Briefly Rethought
7. Milk for the Masses: The Price to Be Paid
8. Technology in Overdrive II: The Animals
9, Technology in Overdrive II: The Milk
10. Reviving the Raw Milk Cause
11. The Future
Acknowledgments
Notes
Select Bibliography
Index