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Take the Spork Adventure! "Spork-Fed" is a savvy, upbeat introduction to vegan cuisine written by sisters who know great food! Flavor is the top priority in these easy-to-prepare recipes, many of them gluten-free. This visually striking book shows you how to make everything from decadent desserts to homemade tofu. The Spork sisters share more than 75 delicious recipes, along with dozens of health tips. And check out "Spork-Fed"'s themed menu pairings for special occasions, quick family weeknight meals, or extravagant feasts sure to impress any guest. "Vegans, vegetarians and omnivores alike…mehr

Produktbeschreibung
Take the Spork Adventure! "Spork-Fed" is a savvy, upbeat introduction to vegan cuisine written by sisters who know great food! Flavor is the top priority in these easy-to-prepare recipes, many of them gluten-free. This visually striking book shows you how to make everything from decadent desserts to homemade tofu. The Spork sisters share more than 75 delicious recipes, along with dozens of health tips. And check out "Spork-Fed"'s themed menu pairings for special occasions, quick family weeknight meals, or extravagant feasts sure to impress any guest. "Vegans, vegetarians and omnivores alike will fall in love with these fabulous sisters and their amazing food... We encourage everyone to pick up this book and take the Spork adventure!" -Emily Deschanel (star of the TV series "Bones") and Zooey Deschanel (film and TV actress) from the foreword. "With the Spork sisters on the scene, veganism is more fun than ever. Their incredible knowledge, amazing recipes and brilliant sense of humor make Jenny and Heather two of my favorite kitchen companions." -Rory Freedman, co-author of "Skinny Bitch," the New York Times #1 Best Seller
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Autorenporträt
Jenny Engel and her sister Heather are co-owners of Spork Foods. They founded their company and created this cookbook as a way to share their love of vegan cooking with the world – helping people make healthier, more compassionate choices. Vegan cuisine is their passion and it’s their mission to bring simple, yet delicious recipes into as many peoples’ lives as possible.