Spritz Fever! - Anders, Elouise
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Become a certified fizz whiz with this illustrated guide to creating sixty ultra-refreshing spritz cocktails. > What can be so easy to forget is that spritzes are so much more than just Aperol and bubbles. In this book, you'll learn about the classic European liqueurs, like Cynar, Campari, Luxardo Bitter, Meletti, and more. Moreover, you'll discover the nuances between prosecco, cava and champagne can create different textures as the bubbles in each effervesce uniquely. Plus, read up on how citrus garnishes must be matched appropriately to each drink's flavuor profile, and, of course, colour.…mehr

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Produktbeschreibung
Become a certified fizz whiz with this illustrated guide to creating sixty ultra-refreshing spritz cocktails. > What can be so easy to forget is that spritzes are so much more than just Aperol and bubbles. In this book, you'll learn about the classic European liqueurs, like Cynar, Campari, Luxardo Bitter, Meletti, and more. Moreover, you'll discover the nuances between prosecco, cava and champagne can create different textures as the bubbles in each effervesce uniquely. Plus, read up on how citrus garnishes must be matched appropriately to each drink's flavuor profile, and, of course, colour. Above all, follow the perfect ratio of liqueur-to-bubbles changes for each recipe. Spritz Fever! explains all of this, alongside its dreamy illustrations. It's time you get to the very essence of effervescence. Your next party guests will love all the cocktail recipes you glean from Spritz Fever!, and just in time for summer!
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Autorenporträt
Elouise Anders is a mixologist-turned-culture-writer based in Melbourne, Australia. She also consults the city's finest bars and restaurants on how to best curate their drinks list. Sarah Hankinson is a Melbourne-based illustrator captures the pulse of contemporary style with her art work, which has been commissioned by the likes of Prada, Harrods UK, Maybelline, Vogue Living Magazine, Vogue Japan and Harpers Bazaar Magazine.