Sprouts for Your Food Storage - Copper, Millie
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A healthy and affordable way to add variety to your diet! Want to make delicious, healthy sprouts that your whole family will love? Sprouts for Your Food Storage will show you how! Sprouts are an easy, cheap, and tasty vegetable anyone can grow. They require little space and can be done without any special equipment. Because the original product grows during the sprouting process, this is a great way to stretch a small amount into a larger amount. They can not only be used as condiments for salads or sandwiches but can be added to smoothies or baked into bread or crackers, main dishes, and…mehr

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Produktbeschreibung
A healthy and affordable way to add variety to your diet! Want to make delicious, healthy sprouts that your whole family will love? Sprouts for Your Food Storage will show you how! Sprouts are an easy, cheap, and tasty vegetable anyone can grow. They require little space and can be done without any special equipment. Because the original product grows during the sprouting process, this is a great way to stretch a small amount into a larger amount. They can not only be used as condiments for salads or sandwiches but can be added to smoothies or baked into bread or crackers, main dishes, and even desserts. In 2009, Millie Copper began transitioning her family to a whole, traditional, real food diet. Over the years, she has mastered the art of feeding her family an unprocessed, nutrient-dense, real food diet while simultaneously building up her food storage-without having to increase her meager food budget. And she is passionate about helping other families do the same! Inside Sprouts for Your Food Storage, you'll discover:How to make delicious sprouts from grains, beans, and seeds How to make sprouts an integral part of your food storage Nutritious sprout recipes that your whole family will love And much, much more! Grab your copy of Sprouts for Your Food Storage and learn how to make your own sprouts today!
Autorenporträt
Millie Copper, writer of Cozy Apocalyptic Fiction, was born in Nebraska but never lived there. Her parents fully embraced wanderlust and moved regularly, giving her an advantage of being from nowhere and everywhere.As an adult, Millie is fully rooted in a solar-powered home in the wilds of Wyoming with her husband and young son, milking ornery goats and tending chickens on their small homestead. In their free time, they escape to the mountains for a hike or laze along the bank of the river to catch their dinner. Four adult daughters, three sons-in-law, and three grandchildren round out the family.Since 2009, Millie has authored articles on traditional foods, alternative health, homesteading, and preparedness-many times all within the same piece. Millie has penned five nonfiction, traditional food focused books, sharing how, with a little creativity, anyone can transition to a real foods diet without overwhelming their food budget.The twelve-installment Havoc in Wyoming Christian Post-Apocalyptic fiction series uses her homesteading, off-the-grid, and preparedness lifestyle as a guide. The adventure continues with the Montana Mayhem series, scheduled for release in the summer of 2021.