Standardized process of bael fruit powder by spray drying - Saha, Apurba
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Production of bael fruit powder by conventional tray or sun drying results colour degradation and loss of most volatile compounds. Bael fruit powder ensures longer storage life and easier storage. It can be used in preparation of soft drink, fruit juices, jams, jellies, candies, chocolates, milk based drinks, ice cream, etc. Bael fruit powder which retains the natural flavour, besides good keeping quality, would lead to greater convenience and increased consumption.

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Produktbeschreibung
Production of bael fruit powder by conventional tray or sun drying results colour degradation and loss of most volatile compounds. Bael fruit powder ensures longer storage life and easier storage. It can be used in preparation of soft drink, fruit juices, jams, jellies, candies, chocolates, milk based drinks, ice cream, etc. Bael fruit powder which retains the natural flavour, besides good keeping quality, would lead to greater convenience and increased consumption.
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Autorenporträt
Apurba Saha, M. Tech in Food Engineering and Technology de SLIET, Longowal, Punjab, Índia no ano de 2012. Anteriormente, B. Tech da WBUT no ano de 2009 em Tecnologia Alimentar e Diploma em Tecnologia de Processamento Alimentar da WBSCTE em 2006. Actualmente a trabalhar no COF-CAU como Junior Research Fellow. Especialista em I & D no desenvolvimento de novos produtos.