A comprehensive overview of recent developments in starch-based materials, ideal for students and researchers working in bio-based and biodegradable polymers and composites.
A comprehensive overview of recent developments in starch-based materials, ideal for students and researchers working in bio-based and biodegradable polymers and composites.
Starch: State of Art, New Challenges and Opportunities Starch: Introduction and Structure-Property Relationships Preparation and Characterization of Starch Nanocrystals Natural Fibre-reinforced Thermoplastic Starch Composites Applications of Starch Nanocrystal-based Blends, Composites and Nanocomposites Chemical Modification of Thermoplastic Starch Outstanding Features of Starch-Based Hydrogel Nanocomposites Starch-based Blends Fracture and Failure of Starch-based Composites Application of Starch Nanocomposites in the Food Industry Effects of Additives on the Properties of Starch.
Starch: State of Art, New Challenges and Opportunities Starch: Introduction and Structure-Property Relationships Preparation and Characterization of Starch Nanocrystals Natural Fibre-reinforced Thermoplastic Starch Composites Applications of Starch Nanocrystal-based Blends, Composites and Nanocomposites Chemical Modification of Thermoplastic Starch Outstanding Features of Starch-Based Hydrogel Nanocomposites Starch-based Blends Fracture and Failure of Starch-based Composites Application of Starch Nanocomposites in the Food Industry Effects of Additives on the Properties of Starch.
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