Andere Kunden interessierten sich auch für
![Molecular Characterization of Oil Degrading Bacteria Bacillus Subtilis]( "Molecular Characterization of Oil Degrading Bacteria Bacillus Subtilis")
Molecular Characterization of Oil Degrading Bacteria Bacillus Subtilis26,99 €![Isolation And Characterization of Keratin Degrading Bacteria]( "Isolation And Characterization of Keratin Degrading Bacteria")
Isolation And Characterization of Keratin Degrading Bacteria26,99 €![Isolation and characterization of crude oil degrading bacteria]( "Isolation and characterization of crude oil degrading bacteria")
Isolation and characterization of crude oil degrading bacteria44,99 €![Isolation and Characterization of Phenol Degrading Bacteria]( "Isolation and Characterization of Phenol Degrading Bacteria")
Isolation and Characterization of Phenol Degrading Bacteria26,99 €![Separation and Application of Pollutant-degrading Microbes from Sea]( "Separation and Application of Pollutant-degrading Microbes from Sea")
Separation and Application of Pollutant-degrading Microbes from Sea40,99 €![Molecular Characterization of Multiple drug Resistance Shigella spp. Isolates]( "Molecular Characterization of Multiple drug Resistance Shigella spp. Isolates")
Molecular Characterization of Multiple drug Resistance Shigella spp. Isolates46,99 €![Scope and Perspectives of Starch Based Edible Films]( "Scope and Perspectives of Starch Based Edible Films")
Scope and Perspectives of Starch Based Edible Films26,99 €
Starch degrading amylases enzymes have a great deal of importance due to their perceived technological and economical significances. Amylase producing microbes have commercial applications in baking, detergents, pharmaceuticals, and textile industries. The majority of commercial alkaline amylases are generated by bacterium especially Bacillus strains are one of the most important producers of extracellular commercially applicable amylases among various microorganisms. Some bacillus strains significant source of alkaline amylases with good thermostability and pH tolerant, which can be considered as congenial additives in detergents. These are used in laundry detergents as well as in the formulation of dishwashing detergents, so beneficial in both industrial and institutional cleaning detergents.