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Start & Run a Home-Based Food Business - Fix, Mimi
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Whether you have always dreamed of owning a home-based food business, need a second source of income, or want to stay home and be your own boss, this book offers tons of tips, examples, and advice for you to run a profitable business in your own kitchen! This updated 2nd Edition will show you how to turn your kitchen into a business, create professional recipes and products, and find success with your own unique specialty!

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Produktbeschreibung
Whether you have always dreamed of owning a home-based food business, need a second source of income, or want to stay home and be your own boss, this book offers tons of tips, examples, and advice for you to run a profitable business in your own kitchen! This updated 2nd Edition will show you how to turn your kitchen into a business, create professional recipes and products, and find success with your own unique specialty!
Autorenporträt
Mimi Shotland Fix started a home kitchen business in 1979, and has since owned and operated two successful bakeries, worked as a head pastry chef for multiple restaurants, and developed products for corporate food companies. She currently teaches continuing education classes on food and nutrition at SUNY and Cornell, and owns a culinary business consulting firm in Kingston, NY.