Sohla El-Waylly

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Instructions for Becoming a Better Cook: A Cookbook

• Gebundenes Buch

Produktbeschreibung

"More than 200 recipes--and techniques--for cooking with creativity and confidence"--

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Produktdetails

• Verlag: Knopf Doubleday Publishing Group
• Seitenzahl: 656
• Erscheinungstermin: 31. Oktober 2023
• Englisch
• Abmessung: 285mm x 221mm x 38mm
• Gewicht: 2426g
• ISBN-13: 9780593320464
• ISBN-10: 0593320468
• Artikelnr.: 67567873

Autorenporträt

SOHLA EL-WAYLLY is a culinary creator, writer, video producer, and community advocate who has been featured in The New York Times and Bon Appétit and on Food52 and Serious Eats. Her on-camera credits include starring in HBO Max’s The Big Brunch and The History Channel’s Ancient Recipes with Sohla. She studied at the Culinary Institute of America in Hyde Park before training at various New York City restaurants such as Del Posto, Atera, and Battersby. A TIME100 Next honoree, she lives in the East Village with her husband, two dogs, and cat.