Filmore E. Bender, Larry W. Douglas, Diana S. Kramer

Statistical Methods for Food and Agriculture

• Broschiertes Buch

Produktbeschreibung

The range of techniques and applications explained and demonstrated in each section provide a substantial course of study for those in business, government, and universities dealing with food, agriculture, and economics. References lead to more detailed presentations for those desiring additional specialized information.

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Produktdetails

• Verlag: Routledge
• Seitenzahl: 356
• Erscheinungstermin: 1. Juli 1989
• Englisch
• Abmessung: 229mm x 152mm x 19mm
• Gewicht: 516g
• ISBN-13: 9781560220008
• ISBN-10: 1560220007
• Artikelnr.: 21994609

Autorenporträt

Professor of Agricultural Economics, University of Maryland, College Park, Maryland. Associate Professor of Dairy Science, University of Maryland, College Park, Maryland. Professor Emeritus, Food Science, University of Maryland, College Park, Maryland.

Inhaltsangabe

PREFACE
PART I INTRODUCTION
1 The Use of Statistics
2 Observations
3 Probability
4 Sampling from a Normal Distribution
PART II STATISTICS IN RESEARCH
5 Comparisons Involving 2 Samples
6 Concepts of Experimental Design
7 Analysis of Variance I: The 1
Way ANOVA
8 Analysis of Variance II: The Multiway ANOVA
9 Factorial Experiments
10 Analysis of Covariance
11 Chi
square
PART III STATISTICS IN BUSINESS AND RESEARCH
12 Linear Regression
13 Multiple Regression
14 Correlation Analysis
15 Nonparametric Tests
PARTIV STATISTICS IN BUSINESS
16 Evolutionary Operations
17 Index Numbers
18 Time Series
19 Control Charts
20 Using Computers in Statistical Analysis
APPENDIX
INDEX.