42,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in 1-2 Wochen
  • Broschiertes Buch

Steam Engine: Theory and Practice is a comprehensive guide to the workings of steam engines, first published in 1908 by William Ripper. The book covers the principles of steam engine operation, including the thermodynamics of steam, the design and construction of boilers, and the mechanics of pistons, cylinders, and valves. Ripper also provides detailed instructions on the maintenance and repair of steam engines, as well as practical advice for operating and controlling them. The book is illustrated with numerous diagrams and photographs, making it a valuable resource for engineers, mechanics,…mehr

Produktbeschreibung
Steam Engine: Theory and Practice is a comprehensive guide to the workings of steam engines, first published in 1908 by William Ripper. The book covers the principles of steam engine operation, including the thermodynamics of steam, the design and construction of boilers, and the mechanics of pistons, cylinders, and valves. Ripper also provides detailed instructions on the maintenance and repair of steam engines, as well as practical advice for operating and controlling them. The book is illustrated with numerous diagrams and photographs, making it a valuable resource for engineers, mechanics, and anyone interested in the history and technology of steam power. Despite its age, Steam Engine: Theory and Practice remains a classic reference work in the field, offering timeless insights into the workings of one of the most important inventions of the Industrial Revolution.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.