Trevor Hickman was born in the village of Wymondham and from an early age has been interested in local history. As a consultant and director of two publishing organisations, he designed and marketed books with a major interest in local history, particularly on Leicestershire. He taught bookbinding at the School of Printing in Leicester until retirement and has since compiled many books on local history. He has studied the history and manufacture of Stilton Cheese for over forty years.
