26,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in 1-2 Wochen
payback
13 °P sammeln
  • Broschiertes Buch

Pechay (Brassica pekinensis) is used mainly for its immature, but fully expanded tender leaves as main ingredient for soup and stir-fried dishes. It is one of the major vegetables produced in the Philippines. Due to a great demand in the local market, there is a need to increase production of pechay by enhancing the fertilizer program. Stimulate yield enhancer is a biostimulant containing natural plant growth regulators and chelated trace minerals. These phytohormones are cytokinin, gibberillic acid, and indole-3-butyric acid. Stimulate enhances plant growth and development by stimulating cell…mehr

Produktbeschreibung
Pechay (Brassica pekinensis) is used mainly for its immature, but fully expanded tender leaves as main ingredient for soup and stir-fried dishes. It is one of the major vegetables produced in the Philippines. Due to a great demand in the local market, there is a need to increase production of pechay by enhancing the fertilizer program. Stimulate yield enhancer is a biostimulant containing natural plant growth regulators and chelated trace minerals. These phytohormones are cytokinin, gibberillic acid, and indole-3-butyric acid. Stimulate enhances plant growth and development by stimulating cell division, cell differentiation and enlargement, nutrient uptake, and nutrient utilization. Stimulate hormones increased plant height of pechay by 37%, length of leaves by 44%, width of leaves by 39%, fresh weight by 2 times, yield by 3 times, and number of leaves.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Alminda Fernandez est professeur associé à l'USeP-Tagum, aux Philippines, spécialisée dans la nutrition des plantes. Elle a bénéficié d'une bourse du DOST pendant son doctorat à l'UPLB et d'une bourse Erasmus Mundus pour ses études postdoctorales à l'USC, en Espagne, et au BTU, en Allemagne. Mme Ahella Mae Andigan a obtenu un BSA en sciences des cultures à l'USeP-Mabini, aux Philippines, où elle a étudié les hormones de stimulation.