Stinking Bishops and Spotty Pigs - Kay, Emma
19,99 €
inkl. MwSt.

Versandfertig in 2-4 Wochen
  • Broschiertes Buch

Emma Kay explores the rich culinary heritage of Gloucestershire, through the history of its food and drink.

Andere Kunden interessierten sich auch für
Produktbeschreibung
Emma Kay explores the rich culinary heritage of Gloucestershire, through the history of its food and drink.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Emma is a post-graduate historian and former senior museum worker. Now, food historian, author, and prolific collector of Kitchenalia. She lives in the Cotswolds with her husband and young son. Her articles have appeared in publications including BBC History Magazine, The Daily Express, Daily Mail, Times Literary Supplement, and the Victorian Review (Johns Hopkins University). She has contributed historic food research for a number of television production companies and featured several times on Talk Radio Europe, BBC Radio Hereford and Worcester, BBC Radio Coventry and Warwickshire, BBC Radio Gloucestershire, BBC Radio Humberside, BBC Radio Berkshire and LifeFM. Emma has also been interviewed for numerous podcasts. Emma has recently collaborated on several projects with former U.S. Democratic member of Ohio State Senate, turned cook and author, Capri Cafaro.