Grace Young

Stir-Frying to the Sky's Edge

The Ultimate Guide to Mastery, with Authentic Recipes and Stories

• Gebundenes Buch

Produktbeschreibung

A book that celebrates wok cooking with gorgeous photographs and simple recipes from across the world

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Produktdetails

• An Award-Winning Cookbook
• Verlag: Simon & Schuster
• Seitenzahl: 336
• Erscheinungstermin: 4. Mai 2010
• Englisch
• Abmessung: 262mm x 208mm x 30mm
• Gewicht: 1332g
• ISBN-13: 9781416580577
• ISBN-10: 1416580573
• Artikelnr.: 28407795

Autorenporträt

Grace Young is an award-winning food writer and the author of Stir-Frying to the Sky’s Edge, The Wisdom of the Chinese Kitchen and The Breath of a Wok. Her work has appeared in Gourmet, Metropolitan Home, Copia, Gastronomica, Eating Well, More, Fitness, Home, and Health magazine. For seventeen years, Young was the Test Kitchen Director and Director for Food Photography for over forty cookbooks published by Time-Life Books. She is now a consulting editor at Saveur.