Stone Edge Farm Kitchen Larder Cookbook - McReynolds, John; Emanuel, Mike
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Focusing on ten ingredients, this book will enliven and inspire the way you harvest, shop, stock your pantry, and cook for everyday meals and special occasions.

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Produktbeschreibung
Focusing on ten ingredients, this book will enliven and inspire the way you harvest, shop, stock your pantry, and cook for everyday meals and special occasions.
Autorenporträt
John McReynolds is the author of the Stone Edge Farm Cookbook (2013), winner of the 2014 Cookbook of the Year and Best First Book awards from the International Association of Culinary Professionals (a historic first for a self-published cookbook). He was the founding chef and co-owner of Café La Haye in Sonoma, CA for ten years and is the Executive Chef and Culinary Director of Stone Edge Farm Estate Vineyards and Winery. His recipes have appeared in numerous magazines, newspapers, and cookbooks.