Stop Toking - Baker, Chris
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This is a book about how to stop smoking cannabis. If you are toker who has considered stopping or cutting down, then this book is for you. I used to smoke a lot of dope. Cannabis is not viewed as a very serious or addictive drug. And yet personally I was never able to cut down for more than a few days at a time, even though it was affecting me in ways I was not happy about. Then I found a great way to cope with dope with a clear head - so good I had to write this book. Today I smoke no cannabis at all. To learn from my experiences all you need to do for now is have an open mind... and read 'Stop Toking!'.…mehr

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Produktbeschreibung
This is a book about how to stop smoking cannabis. If you are toker who has considered stopping or cutting down, then this book is for you. I used to smoke a lot of dope. Cannabis is not viewed as a very serious or addictive drug. And yet personally I was never able to cut down for more than a few days at a time, even though it was affecting me in ways I was not happy about. Then I found a great way to cope with dope with a clear head - so good I had to write this book. Today I smoke no cannabis at all. To learn from my experiences all you need to do for now is have an open mind... and read 'Stop Toking!'.
Autorenporträt
Christopher Baker is a professional wine and food educator, a writer of short stories, a contributor to journals on wine and other alcoholic beverages, on food, and, as a frustrated mariner, he writes stories on ships and shipping. Chris is widely travelled having worked, apart from the UK, in Iraq, Australia, Hong Kong, China, Macau, Singapore, Malaysia, Indonesia, Chile, Argentina, Italy and India, and was in Baghdad, Iraq for three years with the United Nations branch ILO, the International Labour Organisation, as an Expert in Food and Beverage Operations and Management, from 1980-1983. Chris was the founder and Director of the Hong Kong Wine School which was the accredited regional course and examination centre for the Wine and Spirit Education Trust of Great Britain, carrying out courses to Certificate, Higher Certificate and Diploma levels not only in Hong Kong but in China, Macao, Malaysia, Indonesia, Singapore, Australia, Chile, Argentina and India. The Hong Kong Wine School was in operation from 1990 to 2000. Chris retired in that year to return to the UK. Chris has been a judge in International Wine Competitions in Hong Kong, Australia, Chile, Italy and Argentina. Chris has presented papers at the VIII and VIX Wine Technology Symposiums "Renato Ratti" in Verona, Italy, and conducted seminars during VINEXPO events in Hong Kong. Chris lives in retirement in South Devon, England, with his cat Alfie.