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Full of vitamin C, antioxidants, and mouthwatering flavor, strawberries are the delicious superfruit you can never get enough of. Whether your berries are fresh or frozen, award-winning chef Cynthia Graubart offers dozens of easy, irresistible recipes for every meal, plus preserves, refreshing drinks, and (of course) spectacular desserts. From Strawberry Crumb Cake and Instant Pot Cheesecake with Chocolate Crust and Strawberry Sauce to Strawberry Gazpacho and Pork Chops with Strawberry-Balsamic Sauce, these sweet and savory delights will satisfy every strawberry craving.

Produktbeschreibung
Full of vitamin C, antioxidants, and mouthwatering flavor, strawberries are the delicious superfruit you can never get enough of. Whether your berries are fresh or frozen, award-winning chef Cynthia Graubart offers dozens of easy, irresistible recipes for every meal, plus preserves, refreshing drinks, and (of course) spectacular desserts. From Strawberry Crumb Cake and Instant Pot Cheesecake with Chocolate Crust and Strawberry Sauce to Strawberry Gazpacho and Pork Chops with Strawberry-Balsamic Sauce, these sweet and savory delights will satisfy every strawberry craving.
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Autorenporträt
Cynthia Graubart is a James Beard Award–winning cookbook author, a cooking teacher, and a culinary television producer whose books include Zucchini Love, Strawberry Love, and Blueberry Love. Her work has appeared in The Washington Post, New York Times, Chicago Tribune, Los Angeles Times, Better Homes & Gardens, and Southern Living. Graubart has appeared on Fox & Friends and Hallmark’s Home & Family Show. A champion of family mealtime, she shares her passion for her home state of Georgia and its bountiful produce and products across many platforms. She can be found online at cynthiagraubart.com.