Simon Avery / Malcolm Stratford / Pieter van West (eds.)

Stress in Yeasts and Filamentous Fungi

Volume 27
Herausgegeben:Avery, Simon; Stratford, Malcolm; van West, Pieter

• Gebundenes Buch

Produktbeschreibung

Yeasts and filamentous fungi need to cope with stress, whether growing in the laboratory or in the natural environment, whether victims or offenders in interactions with other organisms. These considerations are discussed in this volume that coveres stress in the broad sense, within the context of mycology.

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Produktdetails

• British Mycological Society Symposia Series Volume 27
• Verlag: Academic Press / Elsevier Science & Technology
• Artikelnr. des Verlages: S0275-0287(08)X8043-9
• Seitenzahl: 324
• Erscheinungstermin: 1. Oktober 2007
• Englisch
• Abmessung: 238mm x 173mm x 19mm
• Gewicht: 720g
• ISBN-13: 9780123741844
• ISBN-10: 012374184X
• Artikelnr.: 22895553

Inhaltsangabe

Interactions between Agaricus bisporus and the pathogen Verticillium fungicola
Environmental fluxes and fungal interactions: maintaining a competitive edge
Intracellular mycoparasites in action: interactions between powdery mildew fungi and Ampelomyces
The population dynamical consequences of density-dependence in fungal plant pathogens
Differences in stress response between model and pathogenic fungi.
The remarkably diverse pathogenicity effectors of the obligate oomycete Hyaloperonospora parasitica
Ace2 and fungal virulence
Integrative analysis of yeast osmoregulation
Oxidative stress, fragmentation and cell death during bioreactor growth of filamentous fung
Weak organic acid resistance of spoilage yeasts
Heavy metal pollution and genetic adaptations in ectomycorrhizal fungi
Lichens and Metals
Responses of Mycorrhizal Fungi to Stress
Regulation of protein synthesis in yeast by oxidative stress
Cell differentiation as a response to oxidative stress.
Signalling and defences against oxidative stress in Candida albicans
Oxidant-specific Protein Folding During Fungal Oxidative Stress: Activation and Function of the Yap1p Transcription Factor in Saccharomyces cerevisiae