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The author of "Strictly Shrimp" now offers a complete guide to real barbecue, covering equipment, technique, fuels and smoking agents, cuts of meat, sauces and go-withs. Includes over 75 recipes for the best barbecue the reader will ever have. Line drawings.

Produktbeschreibung
The author of "Strictly Shrimp" now offers a complete guide to real barbecue, covering equipment, technique, fuels and smoking agents, cuts of meat, sauces and go-withs. Includes over 75 recipes for the best barbecue the reader will ever have. Line drawings.
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