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From the bestselling Ukrainian cookery writer comes a profound meditation on the hopes and fears across generations amid political upheaval

Produktbeschreibung
From the bestselling Ukrainian cookery writer comes a profound meditation on the hopes and fears across generations amid political upheaval
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Autorenporträt
Olia Hercules was born in the South of Ukraine. She studied Italian language and International Relations at the University of Warwick. After spending a year in Italy, Olia settled in London, pursuing a career in journalism. She would later quit her job as a film business reporter to pursue her dream to cook for a living. Dedicated to researching food culture and culinary traditions of countries less explored, Hercules is the author of the award-winning cookbooks Mamushka, Kaukasis and Summer Kitchens. Twitter: @Olia_Hercules Instagram: @oliahercules
Rezensionen
I was completely pole-axed by this. It's a breathtaking achievement to depict such pain so exquisitely. And it's strikingly sui generis. Olia Hercules deftly fuses war reporting, food memoir, an investigation into identity and an act of resistance to create what I feel compelled to describe as a painting out of words. An instant classic