W. Bruce Currie
Structure and Function of Domestic Animals
W. Bruce Currie
Structure and Function of Domestic Animals
- Gebundenes Buch
- Merkliste
- Auf die Merkliste
- Bewerten Bewerten
- Teilen
- Produkt teilen
- Produkterinnerung
- Produkterinnerung
This bestselling work provides a solid introduction to the functional anatomy of domestic animals for veterinary and animal science students, as well as a reference for those in the field.
Andere Kunden interessierten sich auch für
- Veterinary Notes Delivered by Prof. A. Smith, V.S., on the Causes, Symptoms and Treatment of the Diseases of Domestic Animals [microform]: Given Befor42,99 €
- John GamgeeOur Domestic Animals in Health and Disease; Volume 238,99 €
- AnonymousDomestic Animal's Friend, or, The Complete Virginia and Maryland Farrier: Being a Copious Selection From the Best Treatises on Farriery Now Extant in43,99 €
- F. A. GuntherNew Manual of Homoeopathic Veterinary Medicine or The Homoeopathic Treatment of the Horse, the Ox, the Sheep, the Dog and Other Domestic Animals42,99 €
- Tumors in Domestic Animals267,99 €
- Djallal Eddine RahmounCompared Morphology of Animals30,99 €
- Kudamba AliEffect of Heat Stress on the Core Body Temperature and effect of Temperature Stress on Thyroid Function in Normal Adults Rats29,99 €
-
-
-
This bestselling work provides a solid introduction to the functional anatomy of domestic animals for veterinary and animal science students, as well as a reference for those in the field.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Produktdetails
- Produktdetails
- Verlag: CRC Press
- Seitenzahl: 462
- Erscheinungstermin: 7. Juli 1992
- Englisch
- Abmessung: 260mm x 183mm x 29mm
- Gewicht: 1059g
- ISBN-13: 9780849387661
- ISBN-10: 0849387663
- Artikelnr.: 21309756
- Verlag: CRC Press
- Seitenzahl: 462
- Erscheinungstermin: 7. Juli 1992
- Englisch
- Abmessung: 260mm x 183mm x 29mm
- Gewicht: 1059g
- ISBN-13: 9780849387661
- ISBN-10: 0849387663
- Artikelnr.: 21309756
Currie, W. Bruce
The Structural Nature of Animals
The Form of Animals. Cells and Tissues. Methods and Terminology of Anatomy.
The Skeleton. An Introduction to Myology. The Visceral Organs. Anatomy and
Morphology of the Chicken.
The Basis of Animal Function
Body Composition. Properties of Water of Importance in Physiology. An
Introduction to Cell Biology. Structure and Properties of Membranes.
Materials Transfer Across Membranes.
The Excitable Tissues: Nerve and Muscle
Electrophysiology. Propagation of Nerve Impulses. The Synapse. Skeletal
Muscle Structure and Function. Cardiac and Smooth Muscle. Organization of
the Nervous System. Synaptic Function on the CNS: Reflexes. Autonomic Motor
Innervation of Visceral Organs. Central Neural Integration.
Chemical Communication
Introduction to Endocrinology. The Nature and Synthesis of Hormones.
Mechanisms of Hormone Action. Descriptive Endocrinology. Integrative
Endocrine Control Systems. Vital Life Support Systems. Integrated Systems
and Homeostasis . Blood as Tissue of Integration. The Cardiovascular
System. Gas Transport. External Respiration. The Renal System and Its
Contribution to Homeostasis. Circulation, Respiration, and Excretion in
Chickens.
Digestive Mechanisms
Introduction and Comparative Anatomy. The Chemical Nature of Feeds.
Ingestion and Swallowing. Digestion in the Stomach. The Ruminant
Specialization. Microbial Digestion. Accessory Digestive Organs. Intestinal
Digestion and Absorption. The Enterohepatic Catchment. Digestion in the
Chicken.
Metabolism
Gross Energetics and Metabolism. Energy Sources for Metabolic Reactions.
Metabolism of Nitrogenous Compounds: Proteins and Amino Acids. Metabolism
of Lipids. Carbohydrate Metabolism. Pathology of Metabolism.
Growth and Development
The Cell Biology of Growth. Growth of Bone, Muscle, and Adipose Tissue.
Patterns of Growth.
Stress and Defense Mechanisms
Stress, Adaptation, Homeorhesis, and Pathogenesis. Thermoregulatory
Mechanisms. Re
The Form of Animals. Cells and Tissues. Methods and Terminology of Anatomy.
The Skeleton. An Introduction to Myology. The Visceral Organs. Anatomy and
Morphology of the Chicken.
The Basis of Animal Function
Body Composition. Properties of Water of Importance in Physiology. An
Introduction to Cell Biology. Structure and Properties of Membranes.
Materials Transfer Across Membranes.
The Excitable Tissues: Nerve and Muscle
Electrophysiology. Propagation of Nerve Impulses. The Synapse. Skeletal
Muscle Structure and Function. Cardiac and Smooth Muscle. Organization of
the Nervous System. Synaptic Function on the CNS: Reflexes. Autonomic Motor
Innervation of Visceral Organs. Central Neural Integration.
Chemical Communication
Introduction to Endocrinology. The Nature and Synthesis of Hormones.
Mechanisms of Hormone Action. Descriptive Endocrinology. Integrative
Endocrine Control Systems. Vital Life Support Systems. Integrated Systems
and Homeostasis . Blood as Tissue of Integration. The Cardiovascular
System. Gas Transport. External Respiration. The Renal System and Its
Contribution to Homeostasis. Circulation, Respiration, and Excretion in
Chickens.
Digestive Mechanisms
Introduction and Comparative Anatomy. The Chemical Nature of Feeds.
Ingestion and Swallowing. Digestion in the Stomach. The Ruminant
Specialization. Microbial Digestion. Accessory Digestive Organs. Intestinal
Digestion and Absorption. The Enterohepatic Catchment. Digestion in the
Chicken.
Metabolism
Gross Energetics and Metabolism. Energy Sources for Metabolic Reactions.
Metabolism of Nitrogenous Compounds: Proteins and Amino Acids. Metabolism
of Lipids. Carbohydrate Metabolism. Pathology of Metabolism.
Growth and Development
The Cell Biology of Growth. Growth of Bone, Muscle, and Adipose Tissue.
Patterns of Growth.
Stress and Defense Mechanisms
Stress, Adaptation, Homeorhesis, and Pathogenesis. Thermoregulatory
Mechanisms. Re
The Structural Nature of Animals
The Form of Animals. Cells and Tissues. Methods and Terminology of Anatomy.
The Skeleton. An Introduction to Myology. The Visceral Organs. Anatomy and
Morphology of the Chicken.
The Basis of Animal Function
Body Composition. Properties of Water of Importance in Physiology. An
Introduction to Cell Biology. Structure and Properties of Membranes.
Materials Transfer Across Membranes.
The Excitable Tissues: Nerve and Muscle
Electrophysiology. Propagation of Nerve Impulses. The Synapse. Skeletal
Muscle Structure and Function. Cardiac and Smooth Muscle. Organization of
the Nervous System. Synaptic Function on the CNS: Reflexes. Autonomic Motor
Innervation of Visceral Organs. Central Neural Integration.
Chemical Communication
Introduction to Endocrinology. The Nature and Synthesis of Hormones.
Mechanisms of Hormone Action. Descriptive Endocrinology. Integrative
Endocrine Control Systems. Vital Life Support Systems. Integrated Systems
and Homeostasis . Blood as Tissue of Integration. The Cardiovascular
System. Gas Transport. External Respiration. The Renal System and Its
Contribution to Homeostasis. Circulation, Respiration, and Excretion in
Chickens.
Digestive Mechanisms
Introduction and Comparative Anatomy. The Chemical Nature of Feeds.
Ingestion and Swallowing. Digestion in the Stomach. The Ruminant
Specialization. Microbial Digestion. Accessory Digestive Organs. Intestinal
Digestion and Absorption. The Enterohepatic Catchment. Digestion in the
Chicken.
Metabolism
Gross Energetics and Metabolism. Energy Sources for Metabolic Reactions.
Metabolism of Nitrogenous Compounds: Proteins and Amino Acids. Metabolism
of Lipids. Carbohydrate Metabolism. Pathology of Metabolism.
Growth and Development
The Cell Biology of Growth. Growth of Bone, Muscle, and Adipose Tissue.
Patterns of Growth.
Stress and Defense Mechanisms
Stress, Adaptation, Homeorhesis, and Pathogenesis. Thermoregulatory
Mechanisms. Re
The Form of Animals. Cells and Tissues. Methods and Terminology of Anatomy.
The Skeleton. An Introduction to Myology. The Visceral Organs. Anatomy and
Morphology of the Chicken.
The Basis of Animal Function
Body Composition. Properties of Water of Importance in Physiology. An
Introduction to Cell Biology. Structure and Properties of Membranes.
Materials Transfer Across Membranes.
The Excitable Tissues: Nerve and Muscle
Electrophysiology. Propagation of Nerve Impulses. The Synapse. Skeletal
Muscle Structure and Function. Cardiac and Smooth Muscle. Organization of
the Nervous System. Synaptic Function on the CNS: Reflexes. Autonomic Motor
Innervation of Visceral Organs. Central Neural Integration.
Chemical Communication
Introduction to Endocrinology. The Nature and Synthesis of Hormones.
Mechanisms of Hormone Action. Descriptive Endocrinology. Integrative
Endocrine Control Systems. Vital Life Support Systems. Integrated Systems
and Homeostasis . Blood as Tissue of Integration. The Cardiovascular
System. Gas Transport. External Respiration. The Renal System and Its
Contribution to Homeostasis. Circulation, Respiration, and Excretion in
Chickens.
Digestive Mechanisms
Introduction and Comparative Anatomy. The Chemical Nature of Feeds.
Ingestion and Swallowing. Digestion in the Stomach. The Ruminant
Specialization. Microbial Digestion. Accessory Digestive Organs. Intestinal
Digestion and Absorption. The Enterohepatic Catchment. Digestion in the
Chicken.
Metabolism
Gross Energetics and Metabolism. Energy Sources for Metabolic Reactions.
Metabolism of Nitrogenous Compounds: Proteins and Amino Acids. Metabolism
of Lipids. Carbohydrate Metabolism. Pathology of Metabolism.
Growth and Development
The Cell Biology of Growth. Growth of Bone, Muscle, and Adipose Tissue.
Patterns of Growth.
Stress and Defense Mechanisms
Stress, Adaptation, Homeorhesis, and Pathogenesis. Thermoregulatory
Mechanisms. Re