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Originally published in 1904, this book is a pioneering work in the field of animal nutrition. Drawing on extensive research conducted at the University of Maine, the authors provide a detailed analysis of the effects of different diets on the growth and development of various animal species. A must-read for anyone interested in the science of nutrition, as well as for farmers and animal breeders. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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