Studies in Natural Products Chemistry, Vol 86

Volume 86
Herausgeber: Atta-Ur-Rahman

• Broschiertes Buch

Produktbeschreibung

Natural products in the plant and animal kingdom offer a huge diversity of chemical structures that are the result of biosynthetic processes that have been modulated over the millennia through genetic effects. With the rapid developments in spectroscopic techniques and accompanying advances in high-throughput screening techniques, it has become possible to isolate and then determine the structures and biological activity of natural products rapidly, thus opening up exciting opportunities in the field of new drug development to the pharmaceutical industry. Studies in Natural Products Chemistry covers the synthesis or testing and recording of the medicinal properties of natural products, providing cutting edge accounts of the fascinating developments in the isolation, structure elucidation, synthesis, biosynthesis and pharmacology of a diverse array of bioactive natural products.

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Produktdetails

• Verlag: Elsevier Science
• Seitenzahl: 500
• Erscheinungstermin: 1. August 2025
• Englisch
• ISBN-13: 9780443237577
• ISBN-10: 0443237573
• Artikelnr.: 72649649

Inhaltsangabe

1. Antiviral Properties of Grape Flavonoids On Tropical Viruses
ANNARITA PANIGHEL, ANTONELLA PASQUATO, MIRKO DE ROSSO and RICCARDO FLAMINI
2. Terpenoids and Phenolic Compounds from Asteraceae: Potential Role in The
Development of New Treatments for Arthropod-Borne Viral Diseases Caused by
Flavivirus
LAURA C. LAURELLA, ALDANA M. CORLATTI, MARIEL WAGNER, CLAUDIA S. SEPÚLVEDA,
VALERIA P. SÜLSEN
3. The Therapeutic Potential of Essential Oils: Exploring their Diverse
Biological Activities and Applications in Disease Management
AYSE AK* and AHU SOYOCAK
4. Natural and Semisynthetic Steroidal Alkaloids and Their Anti-Infectious
Potential
GEOVANNA DE OLIVEIRA COSTA, OCTAVIO L. G. FERNANDES, JHULY W. F. LACERDA
ISABELA R. MOLINA, CHANTAL D. JACOMELLI, CARIME L. M. PONTES, JAYA R.
LAKKAKULA, XAVIER SIWE-NOUNDOU, RUI W. M. KRAUSE and LOUIS P. SANDJO
5. Brazilian Hippeastrum (Amaryllidaceae): A Review of the Chemistry and
Biological Activity
TALITA RONS LAMPREIA PINHEIRO, JOÃO FERNANDO P. DA SILVA, KICIA KARINNE
PEREIRA GOMES-COPELAND, JOÃO VICTOR DUTRA GOMES, OMAR ENRIQUE
ESTRADA-SEMPRUN, YRIS MARIA FONSECA-BAZZO, PÉROLA OLIVEIRA MAGALHÃES* and
DÂMARIS SILVEIRA
6. Natural Products with Anti-Type 2 Diabetes Mellitus Activity and Their
Structure-Activity Relationships
YINUO WANG and BIN WU
7. Triterpene Glycosides from Cucumaria Frondosa, a North Atlantic Mass
Harvesting Sea Cucumber: A Comprehensive Structures and Biological
Activities Review
VLADUIMIR I. KALININ*, ALEXANDRA S. SILCHENKO, SERGEY A. AVILOV