Studies in Natural Products Chemistry

Volume 79
Herausgeber: Rahman, Atta-Ur

• Gebundenes Buch

Produktbeschreibung

Studies in Natural Products Chemistry, Volume 79 covers the synthesis, testing and recording of the medicinal properties of natural products, providing cutting-edge accounts of fascinating developments in the isolation, structure elucidation, synthesis, biosynthesis and pharmacology of a diverse array of bioactive natural products. Natural products in the plant and animal kingdom offer a huge diversity of chemical structures that are the result of biosynthetic processes that have been modulated over the millennia through genetic effects. With the rapid developments in spectroscopic techniques and accompanying advances in high-throughput screening techniques, it's possible to isolate and rapidly determine the structures and biological activity of natural products.

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Produktdetails

• Verlag: Elsevier Science
• Seitenzahl: 508
• Erscheinungstermin: 10. Oktober 2023
• Englisch
• Abmessung: 158mm x 239mm x 31mm
• Gewicht: 920g
• ISBN-13: 9780443189616
• ISBN-10: 0443189617
• Artikelnr.: 67525308

Inhaltsangabe

1. Regulation of Chaperone Proteins in the Retinoid Pathway in Human
Malignancies Oguzhan Karaosmanoglu 2. Bioactive Natural Small Molecules
from Mushrooms as Potential Source of Anti-Cancer Agents Gülsen TEL ÇAYAN
3. Technological Aspects And Biological Application Of Nanocapsules Loaded
With Curcumin Marcelo Gomes de Gomes 4. Chemical Profile and Extraction
Yield of Essential Oils from Peel of Citrus Limon, Citrus Aurantium, and
Citrus Limetta: A Review Maurice Arnaud 5. Bioactive Compounds
Isolated From Amazonian Fruits and Their Possible Applications Flávio
Augusto de Freitas Sr. 6. Functional Properties of Bioactive Compounds
Contained In Vegetables Commonly Consumed In Mexico Ma. Lorena Luna Guevara
7. A NMR-Based Metabolomic Approach Applied To The Characterization And
Typification Of Brazilian Honey Marcelo Maraschin 8. Polyphenol Extraction
from Bio-wastes: Optimization and Kinetic Analysis Rosa Rodriguez 9.
Natural Compounds Inhibitory Of Advanced Glycation End Products (Ages) From
the Maillard Reaction Roberto Rodríguez 10. Insights into Yerba Mate
Components: Chemistry and Food Applications Valeria Boeris 11. Recent
Advances in Biochemistry of Marine Phaeophyta: Chemical Analysis,
Structural Studies and Applications Konstantin Bogolitsyn