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This scientific article, published in the Journal of Biological Chemistry in 1916, reports on research conducted by Mary Van Rensselaer Buell and her colleagues on the effects of blood loss on the body's ability to buffer acids and bases. Their findings shed light on the mechanisms of blood regeneration and have implications for medical treatment of hemorrhages and other conditions. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and…mehr

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This scientific article, published in the Journal of Biological Chemistry in 1916, reports on research conducted by Mary Van Rensselaer Buell and her colleagues on the effects of blood loss on the body's ability to buffer acids and bases. Their findings shed light on the mechanisms of blood regeneration and have implications for medical treatment of hemorrhages and other conditions. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.