Sumit Suryavanshi, Suresh Waikar, Rahul Bhalerao

Studies On Effect Of Fortification Of Soil

By Iron And Zinc On Nutritional Quality Of Spinach

• Broschiertes Buch

Produktbeschreibung

Indian spinach (Spinacia oleracea L.) is one of the major leafy vegetable grown and consumed in India. In India spinach commonly known as palak and it is popular due to its high nutritive value belongs to genus Spinacia, species S. oleracea and family Amaranthaceae with Chromosome number 2n=18. It is a commonly grown leafy vegetable throughout the tropical and subtropical regions. It is an annual plant, which grows to a height of up to 30 cm. The leaves are alternate, simple ovate to triangular based very variable in size from about 2-30 cm long and 1-15 cm broad, with larger leaves at the base of the plant and small leaves higher on the flowering stem. Spinach is a low growing fleshly leaved annual that forms a heavy rosette of either smooth or wrinkled leaves. Vegetables, especially those of leafy vegetable grown in heavy metals contaminated soils because of the fact they absorb these metals through their leaves. Spinach has a high nutritional value and is extremely rich in antioxidants, especially when fresh, steamed, or quickly boiled.

Produktdetails

• Verlag: LAP Lambert Academic Publishing
• Seitenzahl: 100
• Erscheinungstermin: 8. September 2022
• Englisch
• Abmessung: 220mm x 150mm x 6mm
• Gewicht: 167g
• ISBN-13: 9786205498767
• ISBN-10: 6205498766
• Artikelnr.: 65989763

Autorenporträt

Mr. Sumit Shivaji Suryavanshi completed B.Sc. Agri. from College of Agriculture, Golegaon (VNMKV, Parbhani) and M.Sc. Agri. (Soil Science and Agricultural Chemistry) from College of Agriculture, Parbhani (VNMKV, Parbhani). He has published 01 research paper in journal and 17 popular articles.